Cocktails: Champagne with Citrus Popsicles
Cocktails is a Tablecrafter series on updated versions of classic alcoholic drinks.
Some things must be appreciated in their original state, but there's no denying that brainstorming the various ways to reinvent a classic is much too fun to completely forgo. In this recipe, we take the definitive French 75 and add an interesting twist. The citrus element of the cocktail comes in the form of an intensely flavored popsicle. Light, effervescent, and refreshing, our variation on the libation easily reminds us of the best summer cocktails we've had.
Champagne with Citrus Popsicles
Yield: 8 popsicles
Time: 1 hour and 35 minutes (5 min prep / 1 hr 30 min freezing)
- 12 oz. champagne
- ⅓ cup gin
- ¼ cup simple syrup
- ⅓ cup lemon juice
- Combine all the ingredients except for the champage and pour into popsicle molds and leave about ¼ of an inch allowance.
- Freeze for about 1 hour and 30 minutes or until solid.
- Serve popsicles inside a glass and pour champagne over.
Are you enjoying our version of the French 75 cocktail? Share your thoughts with us, email us at firstname.lastname@example.org. We'd love to hear from you!