Cooking

Can Craft: Brownie Bread Pudding with Cookie Dough Crust

Can Craft is a Tablecrafter series on creating presentable food from preserved, processed, and canned food. 


As a child, dreaming up of outrageous desserts came easily. Our recipe satisfies the child at heart in all of us, but not without appeasing more adult tastes. Playing on a spectrum of textures lent by the croissant bread pudding, the stickiness of whiskey caramel, and the soft cookie crust. After tasting these, plain old brownies will never be enough after a bite of these over the top brownie bread pudding bars topped with a cookie dough crust. 

Brownie Bread Pudding with Cookie Dough Crust

Yield: 12 servings
Time: 2 hours (10 min prep / 20 min cooking / 1 hr 30 min chilling)


Ingredients:

 

Brownie bread pudding

  • 1 box brownie mix, baked
  • 2 eggs
  • 1 cup stale croissant
  • ½ cup cream
  • ½ cup milk
 

cookie crust

  • 1 box cookie mix
  • 4 tbsp butter, softened

whiskey caramel

  • ¼ cup water
  • ½ cup cream
  • 1 cyup sugar
  • 1½ tbsp whiskey
  • pinch of salt
  • oil, for brushing

Procedure: 

  1. Preheat oven to 160˚C.
  2. In a bowl, mix brownie pieces and croissants with cream, milk, and eggs.
  3. Prepare a 9-inch baking pan, brush the sides with oil. Once greased, pour in the pudding mixture.
  4. Bake for 15–20 minutes or until the mixture is firm to the touch. Set aside and let it cool down.
  5. Prepare cookie dough crust according to package and set aside.
  6. While waiting for the brownie bread pudding mixture to cool down, simmer sugar and water on medium heat for about 15 minutes or until deep amber in color. Watch closely as to not let it burn.
  7. Turn off the burner and remove from heat, slowly add cream to the melted sugar while sturring.
  8. Add a pinch of salt and whiskey to the caramel. Transfer to a container and let it sit until room temperature.
  9. Once the brownie has cooled, layer the prepared cookie dough mixture on top and chill for an hour.
  10. After chilling, cut into slices and serve with caramel.

Did you enjoy our Brownie Bread Pudding? Send us photos of your work at hello@tablecrafter.com. We love seeing your photos!

Feature

Parmesan Cheese Pencils: Sharpen Your Way into Better Salads

Instead of grating your Parmigiano-Reggiano, try sharpening them. 

German advertising agency Kolle Rebbe rolled out these parmesan cheese pencils for food coop The Deli Garage, which sells hand-made artisanal delicatessen food in ingenious and artful packaging. Available in three different flavors (truffle, pesto, and chili, all found where the graphite ought to be in a normal pencil), Kolle Rebbe molds the king of cheese into oversized cylindrical pencils that can easily be sharpened as you would the wooden kind.

This clever packaging reinvents the parmesan from a nondescript block you might easily pass over in the supermarket to a delightful, hands-on experience. It includes the calorie count relative to the length of the pencil used, as well as recommendations on how much to use for certain recipes. Produced in a limited batch of 500 sets, these quirky parmesan cheese pencils unfortunately ran out in as little as two weeks.

Parmesan cheese pencils from The Deli Garage.
A scale on the back shows the calorie content per portion.
Shave the pencils as you would a normal pencil.