Food Styling: Beer

Overview

 

Before a good-looking photo of food is taken, there is an appetizing plate of food—or in this case, a tall glass of beer—beckoning to be eaten or drunk. Food styling showcases the food in the best light, engaging viewers and whetting appetites. Food styling is an important part of the intricate photoshoot process where food is the star.

Some people tend to think that taking photos of food don’t require extensive preparation and styling. In reality, you can expect a team of people behind every curated setup. Usually, you will find a photographer, a prop stylist, and a food stylist working together to get the best possible shot.

If you’ve ever imagined yourself as a food stylist, this module can be the first step to your styling dreams. Since food styling is an extensive field that can cover several approaches towards making the most attractive plate of food or drink, we’re dividing food styling into separate in-depth modules to cover our lessons comprehensively.

This module focuses on mastering the food styling components of beer. In this module, you’ll learn about easy and practical ways to preparing your beer vessel, adding condensation droplets to the glass, creating foam, and maintaining fizz. All of these are integral to styling beers and similar drinks in food media.

By the end of this class, you will be able to confidently style your own beers for photoshoots, and will be a step closer mastering the art of food styling.
 

 

What You'll Learn

  1. Introduction to Food Styling
  2. Preparing your Beer Vessel/Glass
  3. Applying Frost on the Glass’s Surface
  4. Adding Condensation to your Glass
  5. Preparing the Beer
  6. Creating and Maintaining Foam
  7. Foam Styles
  8. Creating and Maintaining Fizz

The class ends with a quiz so you can check how much you've actually learned. Aim for a perfect score!


Who's this For

Take this class if you want to:

  1. Start your career in food styling.
  2. Learn more about the tricks of the trade.
  3. Become a full-range talent by integrating food styling into your skillset.

What You'll Need

Other than a pen and paper, there is nothing else you'll need going through this class. If you want to practice styling beers immediately, we suggest using everyday, easy-to-find materials which we'll run you through later. There's no need to break the bank when styling food!


Common Questions

Do I have to be a chef to do this class?
Not at all! As long as you have passion and initiative to learn about food styling, this lesson is a great way to expand your knowledge on the craft.

What happens when I buy this class?
Once you purchase a class, it will be added to your account permanently. This means that you'll be able to access it anytime when you log-in to Tablecrafter, forever.

Does the class have an offline version?
We do not have offline versions of our classes because we constantly update and improve them. Once you own a class, you'll also get all the free improvements. This means that the class will get better over time and you can revisit it as frequently as you like.

How long is this class?
Our focus is on getting you started practicing immediately. This means that we'll skip the parts that we feel are unnecessary to learning, to keep it as light and fast as possible. For us, the best way to learn is to make it as fun and easy at the beginning, and then let people immerse themselves further into the craft with the more technical details later on.  If you're a fast learner, you can complete this class in a matter of hours and get started practicing right away. 

 

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